Master caramel maker.
All our products are homemade, on the spot, in the purest artisanal tradition. Breton cakes filled with salted butter caramel, raspberry, lemon caramel and kouign amann. Natural sourdough bread awarded ‘1st prize in France for the best sourdough bread’. The house speciality: tender salted butter caramel in a range of flavours.
> Open all year round, Tuesday to Sunday, 10am to 1pm and 2.30pm to 7pm. Open on Mondays in season
