The Péron family offers its fine galettes (a recipe handed down for three generations), jams made from raw cane sugar, sardines in olive oil enhanced by two years of maturing.
You’ll also find tablecloths, earthenware and brightly coloured porcelain to remind you that you’re in Place Paul Gauguin.
> Open all year round, 9am to 12.30pm and 2pm to 7pm. Closed on Mondays out of season.
