We’ve been making biscuits in Pont-Aven since 1890, and we’re passionate about keeping the tradition alive with our specialities made with good churned semi-salted butter. Take one of our guided tours and find out how our galettes, palets and Breton cakes are made (free tasting).
> Shop open from April to October: 10am – 12.30pm and 2pm – 7pm
> 20 place Julia – 29930 Pont-Aven – Tel. 02 98 06 02 75
> Factory open all year round, Monday to Friday: 9am – 12.30pm and 1.30pm – 5.30pm
> Zone de Kergazuel – Tel. 02 98 06 05 87
