Located on the Cabellou peninsula, this is a cellar with 500 references of wines from artisan winemakers, cider, local beers and spirits, a delicatessen with a selection of local and international products from land and sea, sweet and savoury, and a terrace with a sea view where you can enjoy oysters, charcuterie boards and mature cheeses, Breton tapas and a selection of wines by the glass.
