Drawing on his experience as a sailor on the tuna boats of Concarneau for over 20 years, Jean Burel set up his own canning factory in 1990. Trained as a chef, he developed a range of home-made canned seafood products. Come and discover his expertise: from Breton-style scallops to sardines prepared the old-fashioned way, from barnacles to abalone, from soups to king crab, there are more than 130 references waiting for you. Take part in the production process through a fun and tasty tour.
> Cannery, rue de la Forge – La Boissière – 29900 Concarneau: open all year round, Monday to Saturday, 9am to 7pm.
> Shop 6 rue du port – 29930 Pont-Aven: open all year round from 10am to 7pm.
> Seasonal shop: Concarneau (Ville-Close) open from April to October every day from 10am to 7pm.
