For the first time listed in the regional Gault et Millau, this crêperie, renovated by artist Morgane Côme in a Seizbreur style, offers a majority of local products for its buckwheat and wheat crêpes, and homemade ice creams. A warm welcome awaits you in the 30-seat dining room or on the 25-seat terrace, ideally located opposite the Ville Close.
