The Taj Mahal unfurls its frescoes and columns in Concarneau. A string of spice jars stretches across the kitchen to allow the chef to flavour classic dishes from the sub-continent (mild or very spicy). The house specialities: butter chicken and jalfrezi chicken cooked in a real tandoor oven, and biryanis.
Vegan dishes. Try the tasty naan, plain or with cheese.
Lunch menu: €15
Menus: from €24 to €26
