On the banks of the river Aven, the Bistrot de L’Écailler serves homemade seafood dishes: oysters from the Belon river, live langoustines, blue lobster with Kari gosse, seafood platters, Sarawak pepper beef fillet, catch of the day from our coasts.
Wine bar, terrace overlooking the Port de Kerdruc and the river Aven.
