Seafood, lobster and fish specialities, fresh, quality produce. Restaurant seating for 60 with views over the sea, the Ville-Close and the port. Upstairs, 1 room for seminars or banquets, seating 10 to 30. Recommended by numerous guidebooks.
Menus: from €26.40 to €67
Blue lobster menu: €67
Brasserie: from €12.70 to €21.50
