Chez Gustave, bouillon in Concarneau, with terrace and view of the Ville-Close, at a modest price. A dish of the day and other à la carte options, in the greatest French tradition.
Local produce at low prices, fast and friendly service.
You’ll find favourites such as sausage purée, egg mayonnaise, tartare and, last but not least, homemade profiteroles.
> Prices between €20 and €30 per person
