Between land and sea, the richness of our terroir promises rich, powerful flavours! Galettes from Pont-Aven, sardines from Concarneau, oysters from Bélon… Local specialities that have made the reputation of our towns and villages and that bear witness to a deep-rooted gastronomic tradition. Whether you’re a fan of the buckwheat galette or the seafood platter, the tasty kouign-amann or the famous flat oysters, let us guide you along the path of flavours and help you discover the best of our region. From crêperie to gourmet restaurant, there’s something for everyone!
